Betty Bossi's Cooking and Dinner Spectacle Kicks Off in Winterthur
02.02.2026 | from Betty Bossi
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Image rights: Betty Bossi
02.02.2026, Great applause, visible enthusiasm from the audience, and an evening full of enjoyment: With the premiere of 'Betty Bossi's Cooking and Dinner Spectacle,' the new live format celebrated a successful start at DASZELT in Winterthur. Over 500 guests experienced a unique combination of Swiss cuisine, entertainment, and practical cooking knowledge.
The show combined a live-cooked four-course menu with an elaborate mix of light, music, and moving images. In three show segments, the evening embarked on a culinary journey through Switzerland: from alpine classics to modern kitchen hacks to the fine art of chocolate.
Central to the event were practical, everyday tips: Betty Bossi's cooking expert Marcela Gschliesser showcased live in the mobile Miele show kitchen how to perfect Onsen eggs, bring out the full aroma of mushrooms, or prepare hollandaise sauce stress-free. Mushroom expert Markus Flück enriched the program with in-depth insights from decades of experience, while Lindt EXCELLENCE Maître Chocolatiers introduced the audience to the sensory world of chocolate.
The evening was charmingly hosted by presenter Nicole Berchtold, delivering sharp and engaging commentary. Comedian Sven Ivanic provided humour and engagement with interactive quiz, tasting, and participation elements, ensuring a lively atmosphere under the tent.
An emotional highlight was celebrating Betty Bossi's 70th anniversary: Together with the audience and several birthday guests, the Swiss culinary icon was honoured with a live-decorated chocolate cake.
Conclusion:
'Betty Bossi's Cooking and Dinner Spectacle' is more than a cooking show, it's an evening of
indulgence and experience that combines knowledge, entertainment, and Swiss cuisine, leaving
guests wanting more.
Further performances and tickets:
- Oensingen: 7 March 2026
- Lucerne: 19 and 20 June 2026
- Basel: 12 and 13 September 2026
- Solothurn: 6 and 7 November 2026
www.bettybossi.ch/dinner-spektakel
Media
Contacts:
Viviane Bühr, Head of Corporate Communications Betty Bossi, Tel. +41 44 209 19 73,
kommunikation@bettybossi.ch
Reto Hütter, Media Spokesperson DASZELT, Tel. +41 61 260 06 30, reto.huetter@daszelt.ch
About DASZELT: What started as a small project at Expo.02 has become a fixed part of Swiss cultural life. DASZELT tours as a mobile cultural and event platform throughout Switzerland, including Romandie and Ticino. From concerts to circus shows to comedy performances, it's all available – right at your doorstep.
Betty Bossi, Division of the Coop Cooperative, Baslerstr. 52, P.O. Box, CH-8021 Zurich
Editor's note: Image rights belong to the respective publisher. Image rights: Betty Bossi
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Betty Bossi
Betty Bossi is the leading Swiss culinary company. Since 1956, the fictional cook and cult figure Betty Bossi has been guiding everyone on the simplest path to enjoyment—with simple and fail-proof recipes, clever kitchen aids, and innovative food products.
With great passion, we develop products and services around cooking, baking, and enjoying along the entire value chain: from recipe ideas to new food products to culinary staging in images and videos. In this way, we inspire and guide everyone on the simplest path to enjoyment.
Note: The "About Us" text is taken from public sources or from the company profile on HELP.ch.
Source: Betty Bossi, Press release
Original article published on: «Betty Bossis Koch- und Dinner-Spektakel» feiert Auftakt in Winterthur