A gelato in hand, the sun on your face, and a brief chat with acquaintances or strangers: This is exactly the effortless togetherness that Gelateria di Berna and Miiro The Mansard bring to Gstaad. The meticulously crafted flavours - from Caramel Fleur de Sel to Cocco Vegan - are available at the mobile stand in front of the hotel, in the restaurant, and on the rooftop terrace overlooking the Bernese Alps.
Refreshing collaboration on equal footing
Miiro The Mansard sees itself as an open house in the heart of Gstaad - a place where enjoyment, hospitality, and encounters are at the forefront. With the new gelato pop-up, the boutique hotel expands its culinary offerings with a summer indulgence moment for hotel guests, locals, second-home residents, and visitors strolling along the Gstaad promenade. 'This is definitely a story of longing. We were determined to bring the popular gelati, which have already conquered cities from Bern to Zurich and Basel, to the world village of Gstaad,’ says Stefan Ludwig, General Manager at Miiro The Mansard.
With Gelateria di Berna, The Mansard has found a partner that shares these values. The family business from the canton of Bern stands for the highest craftsmanship, pure Swissness, and sustainable production, including with David Amrein, who shapes the company within the family and is closely involved in its development. The regional rootedness, the modern brand and enjoyment philosophy, as well as the personal commitment of the founding family, fit perfectly with the cosy yet stylish The Mansard: 'We want to offer our guests authentic experiences. Gelateria di Berna lives the same values as us: quality, craftsmanship, and genuine hospitality,’ says Stefan Ludwig.
For Hansmartin Amrein, co-founder of Gelateria di Berna, the pop-up in the world-famous Gstaad means far more than a new location. During his time at the regional court in Saanen, he developed a deep bond with the Saanenland. Even then, the desire arose to one day be present in Gstaad with his own gelateria. The pop-up at The Mansard now fulfills a long-held dream: 'For me, Gstaad is a heart’s desire. A place where locals and people from all over the world are naturally united, like on a large piazza. It is both an honour and ambition to offer our best gelati right here.’
Summer in the display case
With the pop-up, Gelateria di Berna is bringing a Piccola Gelateria to Gstaad for the first time. The gelati are freshly made every day in the production lab in the canton of Bern and delivered to Gstaad. This ensures the accustomed quality is maintained even in the mountains. Selected classics and seasonal creations take their place in the display case: Chief among them is the popular 'Mare di Berna' with premium Tonda hazelnuts and chocolate from a small manufactory in Alba. For hot summer days, light, fruity sorbets such as Raspberry-Ginger offer a refreshing alternative with its delicate ginger note. The gelato is available not only in cones or cups. Head Chef Tom Walter and his team also serve a selection of ice cream variations, presented in elegant ice cream bowls, in the restaurant. Thus, the gelato complements the house’s dessert offering.
The opening assortment includes the following flavours:
- Cioccolato Oswaldo 71%
- Caramel Fleur de Sel
- Mare di Berna
- Mango Alphonso
- Raspberry Ginger
- Sorbetto di Cioccolato fondente
- Cocco Vegan
- Caffe
- Pineapple Basil
- Blackcurrant
The Mansard Gstaad
The Mansard is located in the heart of Gstaad on the Promenade - a comfortable, centrally located place where locals, second-home residents, and guests from all over the world can meet and interact in a low-threshold way. The 4-star hotel is open year-round, housing 29 rooms and suites, a charmingly furnished restaurant, and Gstaad’s only rooftop bar. The interior design combines traditional alpine architecture with modern chalet design elements. Prices at The Mansard Gstaad start at 230 Swiss Francs per night.
About InterGlobe Enterprises
InterGlobe Enterprises is an Indian travel conglomerate engaged in aviation (IndiGo), hospitality, logistics, technology, airline management, pilot training, and aircraft maintenance engineering. InterGlobe employs more than 65,000 professionals across its various business verticals in over 135 cities worldwide. Since 1989, the group has been building businesses and collaborating with global brands to deliver quality and value. It has bridged the gap between people and markets through innovation and leadership in service. Over the past three decades, InterGlobe has further expanded its vision, contribution, and presence, evolving into one of India’s leading conglomerates. More information can be found at www.interglobe.com
Gelateria di Berna
When unquenched curiosity constantly pushes sensory boundaries. The first ice cream machine stands in an unused car garage. The business case is thrown out after 24 hours. And the undivided joy of gelato is temporarily shared among 260 employees. Where fully ripe fruits, pistachios from the Sicilian Bronte region, Tonda hazelnuts from Piedmont, or exquisite single-origin cocoa couverture meet local organic milk or oat drink. Then it's a matter of Gelateria di Berna, founded in 2010 in Bern. Although we've grown older - we've remained children. The laughter of our guests still drives us. So that we stick in children's minds in a similar way as the visit to the harbor gelateria in Cecina did for us years ago. www.gelateriadiberna.ch
Media Contact:
Miiro The Mansard, Gstaad
Stefan Ludwig
General Manager
Miiro - InterGlobe Enterprises (Gstaad) AG
s.ludwig@the-mansard.ch
+41 33 748 40 00
Gelateria di Berna
Hansmartin Amrein
Co-Founder Gelateria di Berna AG
Mob. +41 79 307 02 26