With this format, Betty Bossi and DAS ZELT are breaking new ground: The show combines a live- prepared four-course menu on stage with moderation, comedy, multi-sensory stage effects, and audience interaction.
A premiere in Swiss live entertainment
In mobile show kitchens by Miele, the courses are prepared directly in front of 684 guests. Host Nicole Berchtold guides through the evening, comedian Canisin Vania provides humorous highlights, and Betty Bossi's cooking expert Marcela Gschliesser demonstrates techniques in real-time, sharing kitchen hacks that can easily be applied at home.
The culinary arts serve as the dramatic thread: Each menu component represents a Swiss landscape, from mountains to forest and meadow, culminating in a city-inspired dessert. Sounds, images, and scents echo these themes, turning the show into an immersive experience.
A birthday cake for Betty Bossi
To celebrate Betty Bossi's 70th birthday, the birthday cake will be refined in collaboration with a Lindt Maître Chocolatier. The audience will explore the world of dark Lindt EXCELLENCE chocolate and participate in a chocolate tasting. Tickets are available at www.bettybossi.ch/dinner-spektakel - on Friday, December 5, enjoy a one- time 10 percent discount on the first two shows in Winterthur. The pre-sale also presents a great gift idea for the upcoming holiday season.
Further Information: Performances:
- Winterthur: January 30 and 31, 2026
- Oensingen: March 6 and 7, 2026
- Lucerne: June 19 and 20, 2026
- Basel: September 12 and 13, 2026
- Solothurn: November 6 and 7, 2026
Glance at the Four-Course Menu:
Aperitif – MOUNTAIN: Swiss specialty platter
Starter – FOREST & MEADOW: Egg with mushrooms and pickled vegetables
Main Course – FIELD & GARDEN: Duet of veal or vegetarian celery steak
Dessert – BIRTHDAY: Chocolate mousse with Lindt EXCELLENCE
Media
Contact:
Viviane Bühr
Head of Corporate Communication
Betty Bossi
Tel. +41 44 209 19 73
kommunikation@bettybossi.ch