Largest Live Cooking Show for Audiences Featuring 4-Course Meals Launches in 2026 Across Five Cities
08.12.2025 | from Betty Bossi
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08.12.2025, Betty Bossi and DAS ZELT launch an innovative cooking and dining spectacle that combines culinary arts, entertainment, and stage show. Tomorrow, Friday, December 5, there is a 10 percent discount on the first two shows in Winterthur.
With this format, Betty Bossi and DAS ZELT are breaking new ground: The show combines a live- prepared four-course menu on stage with moderation, comedy, multi-sensory stage effects, and audience interaction.
A premiere in Swiss live entertainment
In mobile show kitchens by Miele, the courses are prepared directly in front of 684 guests. Host Nicole Berchtold guides through the evening, comedian Canisin Vania provides humorous highlights, and Betty Bossi's cooking expert Marcela Gschliesser demonstrates techniques in real-time, sharing kitchen hacks that can easily be applied at home.
The culinary arts serve as the dramatic thread: Each menu component represents a Swiss landscape, from mountains to forest and meadow, culminating in a city-inspired dessert. Sounds, images, and scents echo these themes, turning the show into an immersive experience.
A birthday cake for Betty Bossi
To celebrate Betty Bossi's 70th birthday, the birthday cake will be refined in collaboration with a Lindt Maître Chocolatier. The audience will explore the world of dark Lindt EXCELLENCE chocolate and participate in a chocolate tasting. Tickets are available at www.bettybossi.ch/dinner-spektakel - on Friday, December 5, enjoy a one- time 10 percent discount on the first two shows in Winterthur. The pre-sale also presents a great gift idea for the upcoming holiday season.
Further Information: Performances:
- Winterthur: January 30 and 31, 2026
- Oensingen: March 6 and 7, 2026
- Lucerne: June 19 and 20, 2026
- Basel: September 12 and 13, 2026
- Solothurn: November 6 and 7, 2026
Glance at the Four-Course Menu:
Aperitif – MOUNTAIN: Swiss specialty platter
Starter – FOREST & MEADOW: Egg with mushrooms and pickled vegetables
Main Course – FIELD & GARDEN: Duet of veal or vegetarian celery steak
Dessert – BIRTHDAY: Chocolate mousse with Lindt EXCELLENCE
Media
Contact:
Viviane Bühr
Head of Corporate Communication
Betty Bossi
Tel. +41 44 209 19 73
kommunikation@bettybossi.ch
Editor's note: Image rights belong to the respective publisher.
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Betty Bossi
Betty Bossi is the leading Swiss culinary company. Since 1956, the fictional cook and cult figure Betty Bossi has guided everyone to pleasure in the simplest way, with easy and fail-safe recipes, clever kitchen aids, and innovative food products.
With great passion, we develop products and services around cooking, baking, and enjoying along the entire value chain: from recipe creation through new food products to culinary staging in images and videos. In this way, we inspire and guide everyone on the simplest path to enjoyment.
Note: The "About Us" text is taken from public sources or from the company profile on HELP.ch.
Source: Betty Bossi, Press release
Original article published on: Grösste Publikums-Live-Kochshow mit 4-Gänger startet 2026 in fünf Städten