The Hofhaus with show kitchen serves as the location, accommodating up to 12 guests. The 'PopUp Restaurant' is open from Tuesday to Saturday from 6 p.m.
Culinary Workshop at Resort Hof Weissbad
The apprentices at Resort Hof Weissbad were able to welcome their first guests and passed with flying colours. The young team led by Martina Wick-Knaus and Ronja Furrer, trainer at Resort Hof Weissbad, impressed with thoughtful organisation, great dedication in planning, and high execution quality. Typical of Resort Hof Weissbad is the genuine warmth that the entire team shows to the guests.
The talents of the apprentices from the kitchen, service, and housekeeping departments can be enjoyed until Saturday, 7th March 2026: from menu planning and purchasing, to service allocation, table and room decoration, marketing, and organisation both in front and behind the scenes.
The Hofhaus with a show kitchen serves as the location, accommodating up to 12 guests. The 'PopUp Restaurant' is open from Tuesday to Saturday from 6 p.m. An aperitif is served before dinner starts at 7 p.m. External guests are welcome at any time upon request and subject to availability.
Enjoy the cosy atmosphere in the Hofhaus and look forward to the usual high quality of the dishes. Be surprised by the creativity of the young team.
Resort Hof Weissbad
Marketing Department
Tel. +41 (0)71 798 80 80
marketing@hofweissbad.ch
www.hofweissbad.ch