Since its opening in 1986, the house on Lake Maggiore has developed into one of the most iconic addresses in Swiss luxury hospitality—a place where Mediterranean ease, culinary excellence, and personal service blend in a distinctive way. Giardino Ascona today remains the flagship of the Giardino Group, from which further hotels and concepts have emerged.
For Daniela and Philippe Frutiger, CEOs of the Giardino Group, the anniversary is above all a moment of gratitude: 'Giardino Ascona is much more than a hotel—it's a place full of memories, encounters, and emotions. We owe the chance to celebrate 40 years of history primarily to our guests and our great team,' says Daniela Frutiger.
Philippe Frutiger adds: 'Our vision has always been to create relaxed and authentic luxury. Giardino Ascona still stands for this attitude today—quality at the highest level but with heart, personality, and genuine hospitality.'
This philosophy permeates the house down to every detail—from the Mediterranean gardens to the relaxed pool landscape and a culinary offering that reaches far beyond the region. A highlight is the multi-award-winning ECCO Ascona restaurant, which under the leadership of chef Reto Brändli is one of the leading gourmet addresses in Switzerland. With its modern, precise cuisine and international influences, Brändli continues the house's culinary success story. ECCO was recently honored with two Michelin stars, 18 points in Gault&Millau, and the 'Rising Star of the Year 2026' award for Reto Brändli, making it one of the most exciting culinary destinations in Switzerland.
In addition to gastronomy, the dipiù Spa is also a central part of the Giardino experience. The multi-award-winning wellness concept combines modern medical wellness approaches with holistic regeneration. Particularly in demand are the exclusive dipiù retreats, offering guests individually tailored programs for detox, longevity, fitness, or mental balance.
For General Manager Wolfram Merkert, the anniversary is a symbol of continuity and team spirit: 'Giardino Ascona lives on people who show their passion for hospitality anew every day. Many of our employees have been with the house for many years—creating an atmosphere that guests immediately feel.'
One such personality is Claudio Caser, concierge from day one and part of the Giardino team since the opening. 'I've welcomed generations of guests here, and many have been returning for decades,' Caser says. 'Giardino has always been a place with soul, and that's exactly what makes it so special to this day.'
For the 40th anniversary, guests can look forward to special experiences and offers—from culinary events to exclusive stay arrangements. All anniversary specials can be discovered online at giardinohotels.ch/40years.
Even after four decades, Giardino Ascona remains true to its original idea: a place where guests feel at home—with Mediterranean flair, exceptional cuisine, and the unmistakable ease of Tessin.
Giardino Group
AG
Via del Segnale 10
6612 Ascona
Switzerland