Newly Unveiled at Miiro The Mansard Gstaad: A Versatile Summer is Served

A step into Miiro The Mansard Gstaad – and you are met with the mountain summer breeze. Fresh accents flow through the entire boutique hotel on the promenade in Gstaad, setting the pace: lighter, seasonal and consistently focused on enjoying the moment. This development is evident in the kitchen, the newly conceived breakfast concept, and on the rooftop terrace with creative drinks. The offering is complemented by seasonal elements such as the asparagus menu, which accompanies the 4-star hotel from the opening until mid-June.

Freshly Served: Tom’s Summer Menu

Under the mantra of seasonality, rising star Tom Walter has recomposed the summer menu. At its core are regional products, clear flavors, and a cuisine that gives summer the stage it deserves. Familiar dishes appear in a new light: “Rind im Schnee” becomes “Beef in the Green” – a beef tartare with ricotta cream, fresh herbs, and toast, consistently following the ideas of seasonality and origin. The homemade gnocchi are also reimagined seasonally: for the summer, they receive a lighter sauce with zucchini and spinach pesto – fresh and fitting for the season. “We consciously keep our menu seasonal – and interpret modern Swiss cuisine as it was originally intended: honest, focused on the here and now, with what nature provides,” says Walter.

The culinary offering is also complemented by a seasonal asparagus menu, served until mid-June. The focus is on asparagus – sourced from local Seeland farms – in various combinations: classically with hollandaise sauce, potatoes, or optionally with parmesan or additional sides such as schnitzel. Part of the gastronomic concept is also the all-day bistro menu, available both on the rooftop terrace and in the lounge & bar. Here too, the chef’s signature is noticeable: “Tom’s Special Fries” are served with a summer twist – accompanied by dip, herb cream, harissa mayo, chives, and crispy onions.

A New Breakfast Arrangement: À la Carte

The summer season also celebrates mornings anew: The Mansard bids farewell to the classic buffet, opting instead for an à la carte breakfast in the spirit of a more conscious approach to food. The new concept brings together international breakfast classics and alpine specialties on one table – from pancakes and hummus to a regionally inspired mountain breakfast with local products. The focus is on individuality, freshness, and a more conscious use of resources. The dishes are served on elegant tiered trays, which are a feast for the eyes. The service also follows trends: the new, casual-sporty uniforms of the team are part of the further developed overall concept and emphasize the fresh appearance of the establishment.

Poured Anew: Drinks with a View

On the only rooftop terrace in Gstaad, summer naturally appears in many facets in the glass. Bar Chef Nicolas Ulm expands the drink menu with creative signature drinks, including various interpretations of the espresso martini. “The espresso martini stands for energy and enjoyment simultaneously – like a breath of fresh Gstaad mountain air,” says Nicolas. As a fragrant counterpoint, fondue remains a staple in the summer season, because “it has to stink a bit,” says host Stefan Ludwig.

The Mansard Gstaad

The Mansard is located in the heart of Gstaad on the promenade – a cozy, centrally located place where locals, seasonal residents, and guests from around the world can meet and exchange ideas. The 4-star hotel is open year-round, housing 29 rooms and suites, a charmingly decorated restaurant, and Gstaad’s only rooftop bar. The interior combines traditional alpine architecture with modern chalet design elements. Prices at The Mansard Gstaad start at 230 Swiss Francs per night. More information can be found here.

About Miiro

Miiro is a new lifestyle hotel brand bringing a characterful collection of individually designed hotels to the most interesting neighborhoods across Europe. Each hotel is inspired by its surroundings, the people who live there, and the stories they tell. Derived from the Latin word 'miro', meaning 'I wonder,' and with the double vowel standing for reflection, Miiro encourages its guests to pause, look around, and savor every moment. More information can be found at www.miirohotels.com.

Miiro is a part of InterGlobe Enterprises, India’s leading aviation and hospitality conglomerate, holding leading positions in aviation, hospitality, and travel- related services, employing over 65,000 professionals worldwide across its various business divisions.

About InterGlobe Enterprises

InterGlobe Enterprises is an Indian travel conglomerate engaged in aviation (IndiGo), hospitality, logistics, technology, airline management, pilot training, and aircraft maintenance engineering. InterGlobe employs more than 65,000 professionals in its various business sectors across over 135 cities globally. Since 1989, the group has built businesses and collaborated with global brands to deliver quality and value. Over the past three decades, InterGlobe has expanded its vision, contribution, and presence, becoming one of India’s leading diversified conglomerates. More information can be found at www.interglobe.com.

Media Contact:
Miiro The Mansard, Gstaad
Stefan Ludwig
General Manager
Miiro - InterGlobe Enterprises (Gstaad) AG
s.ludwig@the-mansard.ch
+41 33 748 40 00

Editor's note: Image rights belong to the respective publisher. Image rights: Miiro The Mansard